Seeds
No reviews yetZoof Seeds
Bartang — broadleaf plantain seed, the soothing Unani demulcent.
Seeds
Xanthoxylum armatum
Whole seeds · Xanthoxylum armatum
Tax included. Shipping calculated at checkout.
Used widely in Chinese, Nepalese, Tibetian, Bhutanese, Thai & in India it is mostly used in Konkani cuisines. The colour or the size of each varity may differ from each other. But yet the taste is much similar.
This particular variety is from Nepal is smaller in size & has slightly dark brown colour compared to the one that comes from south India, which is slightly larger & has light brown colour
Szechuan seeds give wonderful taste to the Lentils or Fish curry, along with spices like Marathi Moggu or even with Asafoetida.
Customer voices
Be the first to share how you got on with it — photos welcome.
Sign in to share your experience — we only publish reviews from real accounts.
Ask the herbalists
Anything you'd want to know before ordering — how to take it, what it goes with, how long a jar lasts — ask here and we'll answer it.
Seeds
No reviews yetBartang — broadleaf plantain seed, the soothing Unani demulcent.
Seeds
No reviews yetBakuchi seed — the traditional pigmentation herb, and bakuchiol's source.
Seeds
No reviews yetAromatic wild carrot seed — a warming digestive and women's herb.