Champa Methi Seed

Very Small Tiny Seeds

These seeds are commonly used in Indian cuisine, where they are valued for their strong, slightly bitter flavor and pungent aroma. They are often used whole or crushed in curries, dals, and vegetable dishes.

Here’s a closer look at Champa Methi seeds: - Flavor: Strong, slightly bitter, and somewhat nutty.

- Common uses: Whole or crushed in curries, dals, vegetable dishes, and as a spice blend.

Champa Methi seeds Can be soaked overnight in Hot Water and drink the water first thing in the morning on empty stomach. This may help in Lowering raised sugar levels

Blackseeds (Nigella sativa), Kali Jiri (Centratherum Anthelminticum) & Cinnamon bark can be added for enhanced effect

We also sell the Powder of the same seeds

Fenugreek contains vitamins A, B6, and C, as well as folic acid, thiamin, riboflavin, and niacin. Some say that fenugreek leaves can help reduce cholesterol levels, balance blood lipid levels, and help with diabetes.

Almost all of our Products sourced & processed in our own facilities in India & imported by Air so we can provide Fresh products to our clients.