Leaves & Whole Herbs

Single Seed Himalayan Garlic

Allium sativum

Whole herb · Allium sativum

Also known as: Lahsoon, Lasun, Lehsoon, Lehsun, Thoom, Mountain Garlic, Wild Garlic, Single Clove Garlic
Origin: Himalayan Region of Kashmir (India)

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Size

Single Seed Himalayan Garlic is not a seed

Single Seed Himalayan Garlic can be rightly named as Emperor of Herbs, as Garlic is knownas the King of herbs

There is no other herb on the earth that has 17 amino acids, 33 sulphuric compounds, more than 200 enzymes.

Single Seed Himalayan Garlic has at least Seven times more calories (energy) than the normal Garlic (We have the Lab report to prove this).

The unpleasant odour in garlic is due to ifs sulphur compounds.

Garlic has at least 33 sulphuric compounds

Single Seed Himalayan Garlic does not linger on breath unlike normal garlic

Selenium and Diallyl sulphides (DAS), i.e. – Diallyl disulphides’ (DADS) & trisulphides(DATS) a volatile organosulfur compounds ( both are fat soluble compounds ) are present in garlic

Selenium: A sulphur type mineral that is found in Garlic

The level of selenium in Single Seed Himalayan Garlic is at least 9 ppm.

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