Tirphal Seeds / Tumru / Teppal / Szechuan or Szechuan Pepper

Used widely in Chinese, Nepalese, Tibetian, Bhutanese, Thai & in India it is mostly used in Konkani cuisines. The colour or the size of each varity may differ from each other. But yet the taste is much similar.

This particular variety is from South of India & is larger in size & has slightly light brown colour compared to the one that comes from Nepal which is slightly smaller & has dark brown colour

Szechuan seeds give wonderful taste to the Lentils or Fish curry, along with spices like Marathi Moggu or even with Asafoetida.

Almost all of our Products sourced & processed in our own facilities in India & imported by Air so we can provide Fresh products to our clients.